exhaust duct safety

NFPA 96 2024 Edition: Stay Compliant and Fire-Safe in Commercial Kitchens Keep your commercial kitchen up to code and reduce fire risks with the NFPA 96 2024 Edition! This essential standard provides the most up-to-date safety guidelines for ventilation control and fire protection in both public and private commercial cooking operations. With detailed instructions on the design, installation, and maintenance of equipment like hoods, exhaust ducts, grease removal devices, and fire suppression systems, NFPA 96 ensures you're taking the right precautions to protect your business and staff from potential fire hazards.