PowerWash Industry

A View from the SJA How Often An Exhaust System Needs To Be Cleaned R. T Leicht There is no

SAFETY ISSUES Safety On the Job Jeffrey M. Schwartz Scientific Fire Prevention As professional kitchen exhaust cleaners, we sell safety

d-Limonene is the principal component of the oil extracted from citrus fruit rinds. When citrus fruits are squeezed and juiced,

A VIEW FROM THE AHJ Is Getting The Certification Worth It? R. T. Leicht, CFPS, CFI This is a difficult

BUSINESS  PERSPECTIVE Papers Please It recently came to our attention that there are some IKECA member companies that do not

No Filters Forum By Harris Rothenberg, CECS, CESI The Dangers of Solid Fuel Cooking The worst nightmare for anyone in the

Part 1: Eliminate Grief and Increase Profits By David Thompson In this article, I plan to give you a brief

A VIEW FROM THE AHJ The Protection of Cooking Equipment R.T. Leicht Fire Protection is more than merely “squirting wet

Who Is the Ultimate Authority? R.T. Leicht The phrase “authority having jurisdiction” is, many times, misapplied. Too often, the term

Marketing Without Built In Price Caps By Joe Kenney Isn’t it about time that the grease exhaust cleaning industry (or

Engineered Kitchen Ventilation Equipment: Value Added or Not? By Bernard Besal, CECS Widespread employment of equipment which falls under the

Are Your Vehicles in Safe Hands? By Tom Venafro When you talk about safety, it usually centers on OSHA and